Volunteers cont. just one way to increase that awareness and say ''Thank You.'' For information on Volunteer opportunities contact the North Shore Volunteer Action Centre at 985-7138. Note from the Library: Thank you, all students, staff, faculty, ‘community borrowers', who co-operated by filling in a Media Centre questionnaire in February. The responses have been tabulated. The in- put will be used and, of course, the fav- ourable comments are appreciated. The re- sults indicated that a bigger, centralized collection, more space to study and quiet- ness would help. A few of the choicest comments Media Centre were... "Too goddam noisy"! "More space to study’! "Library instruction, a nuisance, who needs it?!! "| appreciate the opinions expressed by the staff." We'll try to implement some of your sug- gestions when all of the Media Centre ser- vices are merged into the 8B building this summer. about the Students, Faculty, Staff THE END IS NIGH! Come on and celebrate The end of term with the Music Therapy program It's unique, it's terrific There's nothing like it Dance, sing and play your way to good times Absolutely no experience needed. April 16, 4:00 - 5:00 South Campus Cafeteria Be there. ' Al Wold Quintet Commercial Music puts on show The Commercial Music Program is having its annual Spring Scholarship Concert on April 15 at 8 p.m., at the North Van. Centennial Theatre. Along with the student musicians and vocalists, they will be featuring the comprised of instructors Al Wold and Ithor Kukurudza, backed by Jack Stafford, saxophone, Tony Clitheroe, bass and Blaine Wikjord on drums. Also appear- ing will be vocal instructor Shannon Gunn and the jazz vocal ensemble the Chroma- tones. Tickets are $4, $2 for students and seniors, and are available at the Student Info Centre, Music Dept. or at the door. In the North Cafeteria Tuesday, April 13 Soup: Beef Barley #1 - Roast Turkey #2 - Beef Dip #3 - Nutrition Special Wednesday, April 14 Soup: Cream of Celery #1 - Breaded Pork Cutlet #2 - Welsh Rarebit #3 - Spanish Omelet Thursday, April 15 Soup: Navy Bean #1 - Roast Spring Chicken #2 - Steak and Mushroom Pie #3 - Wieners and Baked Beans Friday, April 16 Soup: Chicken Rice #1 - English Style Fish & Chips #2 - Veal Cutlet Marsala #3 - Monte Cristo Sandwich Nutrition Special BREAKFAST Orange juice Toasted Peanut Butter Sandwich Coffee, Tea or Milk Price: $1.40 LUNCH Calories: 297 Cheeseburger Deluxe with tomato and onion slices Coffee, tea or milk Calories: 887 Price: $2.00