December 15/00

the weekend before the class started,”
Casey said. “Considering how little
resources we had, it is pretty amazing
what we’ve been able to do over the
term of this program. It is the result of a
lot of work by a lot of people.”

The open house included a tour of the
Park, led by students in the College’s
Hospitality program, and a stop at the
shop where Capilano College Trades’
students were busy working on projects
and giving demonstrations.

“The new station was really beautiful
and the Hospitality students were superb
at providing tours of the railway site,”
Lynn adds.

Hospitality students also provided the
catering with food donated by local
businesses, such as Save On Foods,
Panago Pizza, I.G.A., The Bargain
Shop, Little Caesar’s, Best Western Sea
to Sky Hotel, Quizno’s, Tim Horton’s,
McDonald’s and the Heritage Park.

Pictured clockwise from top
left: Instructor Steve Brooks
(left) with project manager,
Robert Shuster; instructor
Dilbagh Dhammi (left) with
Ron Damon and Trades
student; above, two Trades
students flank Dilbagh; and at
left, a Hospitality student and
instructor, Denis Catron.